Sunday, December 4, 2011

Water Street

One of the reasons I have a hard time saying no to new things is because you never know who you’re going to meet. I went ziplining for the first time this year and to be honest, the highlight of the day was visiting a winery afterwards. While talking about wine and good restaurants, I was told to check out Water Street by a cousin of the owners. Since I am already in love with all the new restaurants popping up in downtown Maplewood, I really didn’t need any more arm twisting.

Water Street reminded me of its neighbors, Acero and Home Wine Kitchen, since it is another small, but charming storefront with a unique menu. (So it’s best to go during the week when there is plenty of room.) I always have trouble at these restaurants because I want to try every appetizer and could make a meal out of them! Luckily, I had a handful of friends come with me so I got to try a few appetizers as well as several main courses.

A couple of my friends ordered the warm medjool dates and I was disappointed to see them come wrapped in bacon, but I dissected one to get at the sweet flavor of the dates and the middle was stuffed with goat cheese and basil, with a balsamic reduction. I am sure the sweet and salty flavors would be a big hit with bacon lovers.

I chose the salmon gravlax and got to build my own appetizer by adding cucumber salad to the house cured salmon on top of a crostini. I also got to try one of the bruschetta trio with almond-basil pesto. Both were fantastic.

Between all five of us, we covered almost all the main courses as well. I picked out the steak and guiness pie, which is perfect for fall and winter. Very warm and filling with fall vegetables in a puff pastry. My next favorite was the grilled polenta that was surrounded by mushrooms, red onions, asparagus, spinach, and parmesan. That probably would go best in the spring but the warm polenta is what really hits the spot.

I dared to try the golden trout because it is layered with bacon but you couldn’t tell since I believe it was cooked into the fish. I wasn’t able to taste the bacon and instead, the light fish flavor stood out the most. The only dish I would question is the chicken paprika because it was a little plain and came with brussel sprouts. I am not friends with brussel sprouts, no matter how you cook them.

None of us had any room left at the end, but we still powered through and ordered the brownie butter square. I am ashamed to say we left a couple of bites, so I recommend ordering it first and make it a pre-appetizer so as not to waste any of it! The brownie was super rich, just how I like my chocolate!

Water Street serves a handful of wines by the glass and a few half bottles, but the cocktail list is long and I would suggest trying out a new creation if drinks are your thing.

I have no doubt that the menu will probably change based on what is available as the seasons change but that just gives us more reasons to go back.

Resources:

Water Street = http://www.waterstreetstl.com