Saturday, November 17, 2012

Michael's Bar and Grill

I can’t quite remember if I had ever been to Michael’s Bar & Grill in St. Louis City before so in a way, that almost makes it a new restaurant. This was my first time being invited to my friend’s Dining Club that she organizes once a month, so that was pretty exciting and this month’s theme was Greek. We all got to vote on a few restaurants and Michael’s won.


My tablemates were generous and ordered several appetizers, some Greek and some not: Saganaki, Fried Calamari, Tzatziki, and Dolmades. Since our table was in the basement of the restaurant with low, wooden ceilings, they were not able to set the saganaki on fire, which was totally understandable and it was definitely the best starter dish anyway. Of course I’m totally biased on this.

Greek food is a no brainer for me. I pretty much get my favorite: Greek Salad, Moussaka, and baklava for dessert. But tonight, I realized that I had been saying it wrong the whole time! You pronounce it moo-SI-kah! That’s a lot of years saying it wrong.

I admit that I did see a few other dishes I wanted to try. I probably should have gone with the Greek Sampler Platter because then I could have had more dolmades or spinach pie. Another friend ordered chicken kabobs and I also saw a lamb dish further down the table. I really don’t think you could go wrong at all.

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