Thursday, May 16, 2013

Provel Cheese Article by Caitlin Heim

Tonight, I just found out that one of my St. Louis SLAM teammates did a research paper on the origins of Provel cheese, and there was an article in the St. Louis Post-Dispatch talking about that paper.

I actually remembered reading the article and was able to find it on STLToday.com!

http://www.stltoday.com/lifestyles/food-and-cooking/provelology-the-study-of-a-made-up-cheese-with-a/article_d033b816-b856-5d5c-a8ca-a3c6592db4f0.html