Tuesday, December 16, 2014

Wittmond Hotel

I didn't really know where I was going when I agreed to a short road trip to the Wittmond Hotel, but I was promised a smorgasbord when we got there so I was in. Some food adventures are a little heavier on the "adventure" side of things.

Wittmond Hotel
Not only had I never been to Brussels, IL before, but I had never been in a car on a ferry before! The unseasonably warm December day and stretches of sunshine really made for a pretty day overall. We drove north of New Town to the Golden Eagle Ferry, where we crossed the Mississippi river. More windy roads awaited us on the other side and I was so glad our friends knew where they were going.

We got the tour of the small town of Brussels on the one main street where you'll find the bank and post office are all one building, right across from the Wittmond Hotel. The hotel was built in 1847 and started out as a trading post built by Conrad Wittmond, a German immigrant. When you first walk in, you pass through the regularly used (and modern) bar, cutting through a "store" full of knick-knacks, and then over to the restaurant side.

The restaurant serves family style meals Friday-Monday so they stop coming with food only when you give in. We tried to have a small breakfast in order to have room!

Before you even sit down, a relish tray is waiting for you! There were beets, carrots, celery, apple rings (this was new to me), corn relish (also new), and peach preserves, which I spread on the hot rolls they brought out. You can see the applesauce on the side as well as the cole slaw below, which I mistakenly filled up on since it was so good.

Relish Tray
Cole Slaw
Then they bring out Chicken Noodle Soup and Sausage. (Unfortunately, Cinnamon Rolls only come out on Sundays.)

Chicken Noodle Soup
Sausage
This probably would have been enough for lunch on most days, but that was just warm up!

Next up was the main course...or should I say courses? There was roast beef, mashed potatoes and gravy, corn, green beans, and the star of the show, fried chicken. My friends were nice and left me the legs! Patience tried to get a little of everything on her plate.

Fried chicken, roast beef, green beans, corn, mashed potatoes and gravy
Then we tried to "save room" for dessert. Luckily, there was nothing chocolate to tempt me, but I did help out and shared the peach cobbler with vanilla ice cream a la mode!

Peach Cobbler
Needless to say, we had to roll home...all the way down to the river. By the time we got back to Missouri, we were all very sleepy.

If you go, make sure you have an appetite raring to go!

Resources:

Wittmond Hotel = http://www.wittmondhotel.com/

Photos by Patience Scanlon