I had never heard of Two Brothers Brewing in the southwest suburbs of Chicago, probably because they don't have all that much distributed here yet. Luckily, more of their beer can be found on the east side of the area. (Good thing I go up to Chicago a time or two!)
The first pairing was amazing...because there was shrimp and because the sweetness of the lemon risotto was a good match for the Ebel's Weiss. Already starting strong!
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| Rosemary Grilled Shrimp |
The second pairing was another delicious course due to the salty chicken confit on the pizza and the brown ale, Domaine Dupage, really mellowed everything out.
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| Chicken Confit Pizza |
The third pairing had a lot of heat so it wasn't my favorite, but it made sense to pair the Red Thai Curry Pizza with the Wobble IPA. The beer tasted spicy as well!
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| Red Thai Curry Pizza |
The last pairing was fun to say: Pohuehue (POE hooey hooey), which is made with coconut milk and you can smell it while you drink! Definitely a dessert beer! It was paired with a very sweet dessert... I would have gone with chocolate on this one if I were picking though. hehe
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| Rum Babas |
Even better... the brewery is on a way to a friend's house in Chicago!
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| Menu |
Resources:
Two Brothers =
http://twobrothersbrewing.com/
PW Pizza =
https://pwpizza.com/
Photos by Patience Scanlon
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