Even though this is not a St. Louis restaurant, I still want to share the beautiful pictures from Valette. I finally made it there after two years of its opening and it's the place I recommend the most in Healdsburg, CA in Sonoma County.
We started off with a lot of bubbles and charcuterie.
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Rose, Bubbles, and Riesling |
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Charcuterie |
I had never seen anything like these Scallops en Croute!
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Day Boat Scallops en Croute |
The scallops were huge!
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Scallop close up |
The Crispy Skin Striped Bass...so pretty.
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Crispy Skin Striped Bass |
ItsNotA 'Snickers Bar' was so delicious!
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ItsNotA 'Snickers Bar' |
And I enjoyed dipping the Warm Frangipane Tart in the cocoa on the Snickers Bar plate. hehe
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Warm Frangipane Tart |
Resources:
Valette =
http://www.valettehealdsburg.com/
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