I feel like A LOT of restaurants now have their curb side or delivery services set up so there are quite a few choices out there. But my strong recommendation is to order your favorites so that your favorites will still be there after this is over. Also, order local or hyper local in your area of town.
We have mostly chosen places that we can order through Postmates, but there are also a handful of delivery services so that you do not have to leave your house!
You can find a restaurant on the St. Louist Post-Dispatch's page:
https://www.stltoday.com/entertainment/dining/restaurants/restaurants-where-you-can-get-takeout-and-delivery-in-the/html_fc41d5c6-d9ec-5031-858b-0236b6deb60b.html
Both of the STLfoodie magazines have lists on their websites as well.
Anyway, here is our list thus far:
Week 1 - March 18th: Our beer dinner was cancelled so we ordered PW Pizza. Looks like it's going to be cancelled agains this month as well.
Week 2 - March 27th: Pai was craving Mexican, so we ordered from Mission Taco Joint, which then lead us to purchasing avacados and queso each week.
Week 3 - April 3rd: When Pai isn't craving guac, she craves ramen. Nudo House was the easy choice there.
Nudo House Ramen |
Larder & Cupboard Jam |
Week 5 - April 17th: Pai saw a Facebook post that Felix's Pizza would be selling all their pizzas in 18 inches! We also got the trashed wings too.
Week 5 1/2 - April 21st: I had ordered from Katie's Pizza and Pasta as they have switched to selling frozen pizza and pasta bakes. Since their delivery takes 3-5 business days to order, it made for an easy meal during the week. It's easy to order from their website, and it makes a great gift to someone (just make sure it's in their delivery range).
Katie's Pizza and Pasta - Pasta Bake |
Week 7 - May 1st: Since this question was originally asked by our friends in Webster Groves, they said they had ordered from Guerilla Street Food repeatedly, so I felt as though we needed to take our turn. We hadn't had it in forever and we had really missed it.
Guerilla Street Food Chicken Adobo |
Olympia House Baklava |
El Paisano |
Yo Lo Mein with chicken |
Week 10 - May 19th: SOMEONE wanted a margarito and we knew that we could get some to go from La Catrina, which is our friend's favorite place. I always get soft tacos and the usual rice and beans come with it. To prevent a fight, we each got our own bag of chips, guac, salsa, and queso! hehe We did have some leftovers, but definitely on purpose.
Tacos, chips, salsa, guac, queso, and margaritas! |
Week 11 - May 26th: I've been focused on dining at restaurants in my neighborhood and luckily I have A LOT of options. I'm biased when it comes to Aya Sofia since the owners are good friends. I really should go more often and I really should order something different. But I get the same thing EVERY TIME! Musakka!!
Turkish Salad |
Musakka |
Baklava |