While my birthday season is over with, I luckily still have friends that want to meet up for dinner, which is good since my list of "new restaurants to try" keeps getting longer.
I was able to cross another one off this month as my friends and I met up at Hangar Kitchen and Bar. I have been to Momo's several times for brunch, right next door, and my brunch friends recommended it.
The weird thing about Hangar is the eclectic menu, which made it hard to narrow down my choices. So I just went ahead and picked from two different categories. The best part about it, is that there is something for everyone this way.
I don't normally choose the "spicy" sushi roll, but I wanted more than just the vegetarian version, so when I got my Spicy Ahi Roll, I kicked off the jalapeños.
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Spicy Ahi Roll |
My Tempura Cod Tacos were also a winner, and were quite filling even though they looked small.
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Tempura Cod Tacos |
There were a lot of small plates and appetizers to share, which you could definitely make a meal out of, so we shared Da Goat for the table. Goat cheese with lots of crostini.
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Da Goat |
My friend chose the Caesar salad and Seared Scallops for her dinner. I thought it was interesting that they paired scallops with shiitake mushrooms on top, but it was still delicious.
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Seared Scallops and Caesar Salad |
Patience went all out and ordered one of the few large dishes - a Braised Short Rib on top of goat cheese mashed potatoes and vegetables. Probably the best dish of the evening.
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Braised Short Rib |
I definitely want to go back to try more things!
Resources:
Hangar Kitchen + Bar = https://www.hangarkitchenandbarstl.com/
Photos by Patience Scanlon