Savage

It's BethFest!!!!!!!!!!!!!!

And it just so happened that one of Beth's favorite restaurants was offering a ten course dinner since, sadly, the restaurant was planning to close.

Beth is a huge fan of Logan Ely and everything that was Savage. I'm so glad we were able to send it off with an amazing dinner.

Beth and Logan

Ten courses does seem like a lot, but you will see that everything was appropriately portioned. The first three courses were an amuse bouche too. On the ends are wakame bread, feta, and radish. In the middle are mushroom arancini with sorrel, surrounded by melon over camembert.

Amuse Bouche

Every dish is almost too pretty to eat. The other cool thing they did was not tell us what the courses were until the end because they wanted it to be a surprise.

Course 4 - Hamachi, Summer Greens, Fermented White Asparagus

Hamachi, Summer Greens, Fermented White Asparagus

Course 5 - Local Wheat, Eggplant, Parmesan

Local Wheat, Eggplant, Parmesan

Course 6 - Crawfish & Carrot Custard, Smoked Trout Roe, Seagrass

Crawfish & Carrot Custard, Smoked Trout Roe, Seagrass

Course 7 - Potato Dumplings, Broccoli, Maitake

Potato Dumplings, Broccoli, Maitake

Course 8 - Halibut, Sungold Tomato

Halibut, Sungold Tomato

And now for TWO dessert courses!

Course 9 - Salted Lemon Granita with Peach

Salted Lemon Granita with Peach

Course 10 - 

Raw Sugar Cake, Berries, Oatmilk, Corn

Please don't ask me to pick a favorite. Everything was amazing. All I can say is that the sauces for each were exquisite!

I admit it's hard to share food adventures to restaurants that are closing, but it's fun to have these amazing meals on record.

Resources:

Logan Ely = https://www.instagram.com/logan_ely