titleI was so happy to see something go into the old Small Batch space since I love the black and white tile floor and long bar. I also love the name of the restaurant, although it may be due to a crush on Aubrey Plaza.
Anyway, I couldn't wait to see what these young chefs had in store.
For the cocktail menu, they had an amaretto sour on the menu, so I had to try it. Made me feel 21 all over again!
I appreciated the small menu...instead of selection overload!
Since this was a GNO, we shared everything.
The Caesar salad was covered in Parmigiano-Reggiano...you know this made me happy!
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| Caesar Salad |
We split the seabass, a true test of a good restaurant, Wild Mushroom Risotto, and the Bolognese. Turned out the Bolognese was the best with homemade noodles.
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| Seabass |
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| Wild Mushroom Risotto |
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| Bolognese |
Luckily, we took most of it home so we could have room for dessert. I couldn't say no to a chocolate mousse.
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| Chocolate Mousse |
The Creme Brulée was beautiful as well.
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| Creme Brulée |
Definitely worthy of a date night!
Resources:
Aubrey = https://aubreystl.com/
