Del Bono

I was looking forward to trying Ben Proemba's new concept, and didn't realize it shared a building with Nixta in the Delmar Maker's District. The new building is beautiful and modern.

The patio is somewhat tucked away on the west side of the building, and since my friend and I didn't make a reservation, we thought we'd try it out. While it was not too hot, we did get caught in the setting sun. So bring your sunglasses in the summertime!

Heads up...the whole menu is in Italian, but luckily there is a glossary at the bottom to help you with your pizza choices. I would recommend studying before you go, although our server was very helpful.

Del Bono menu mostly in Italian

The salad course was easy, as there were several tasty choices. Our Rucola salad had plenty of cheese on top!

Rucola salad

The pizza was a little more difficult to decipher as my friend wanted pepperoni and mushrooms and they let us add the mushrooms to one of the classic pizzas, the Lu.

There were A TON of pepperoni!

Classic Lu pizza - pepperoni with mushrooms added

For dessert, I really wanted the chocolate gelato, but I felt that I should go with the traditional cannoli while at an Italian restaurant. I was a little sad there were no cute little chocolate chips on the end, but that didn't stop me from devouring it!

Cannoli

Resources:

Del Bono = https://bengelina.com/delbono