Since it was Clayton Restaurant Week, they were serving a prix fixe menu that included an appetizer, entree, and dessert for $25! Of course we got a cocktail so it ended up around $35 per person by that time, but still a great price.
The best part about going a week before the new menu was officially released, we got to try a few new menu items!
|Lennon in Almeria|
|Big Sur Reverie|
|Mussels & Bacon Brodo|
|Warm Weather Risotto|
|Blueberry Pie with Honey-Vanilla Ice Cream|
|Hazelnut Chocolate Torte |
(Madagascar Chocolate Mousse and Homemade Coffee Ice Cream)
|Milk and Cookies|
The Libertine = http://www.libertinestl.com/
Clayton Restaurant Week = http://www.claytonrestaurantweek.net/