We sat at the bar, where we saw plenty of Italian wine...
|Plenty to drink!|
|Bar, kitchen, and blue pizza oven!|
|Happy Hour Menu|
Off this menu, Patience ordered the Negroni and we split the D.O.P. Gorgonzola Arancini!
|D.O.P. Gorgonzola Arancini|
I always pick the "Big O" drink. This is the #37 3/4 (Spring), which is Four Roses Single Barrel Bourbon Whiskey, Big O Ginger Liqueur, Sibona Camomilla, Rhubarb (tea) liqueur, house-made BBQ bitters, chervil tincture applewood smoked.
|#37 3/4 (SPRING)|
|Classic water glasses|
Still too many choices, we played it safe by getting our favorites.
I ordered the Gnocchi, which included braised chicken thigh, lemon, capers, olives and tomatoes.
|Meatball Con Spaghetti Alla Chitara|
Last, but definitely not least, two amazing desserts!
You know I picked the Chocolate Tarta! And since Patience was feeling full, she settled for a unique gelato flavor of cherry chocolate chip.
|Cherry Chocolate Chip Gelato and Chocolate Torta|
Randolfi's = http://www.randolfis.com/
Photos by Patience Scanlon