Expat

I could not wait to try the new BBQ place from Niche Food Group since whatever they do is always amazing. I was not disappointed and thought it lived up to the hype, mostly from Amy Burdge.

The restaurant has an industrial feel to it and our private room had concrete walls. Since the restaurant is on multiple floors, I hear there is a "Meat Rollercoaster" where the food is delivered inside a cooler along a track. Not to mention, it's patio season and it looks rather large! The "expatio"!

When we first sat down, we were given complimentary chips and salsa! Caught me off guard for a BBQ place, but I'm not going to say no.

Chips and Salsa

I have a weakness for Deviled Eggs and luckily two orders covered our whole table. Delicious, with a crunchy potato chip on top.

Deviled Eggs

Another popular starter was the Brazilian Cheese Popovers, and I wouldn't blame anyone if they just made this their meal.

Brazilian Cheese Popovers

The Kimchi Hush Puppies couldn't compete against the other starters, since the kimchi flavor was mild.

Kimchi Hush Puppies

Luckily, I had my dining partner with me, so I was able to split the turkey plate with my friend Beth, although I ended up taking a lot of it home, including her mac and cheese side. I managed to avoid the jalapenos in it! I definitely recommend the potato salad as a side as well. Huge chunks of potatoes!

Turkey plate with cornbread, and sides of potato salad and mac and cheese

Pai ordered the spare ribs with collard greens. I got to try a rib and the meat was so tender! The greens were not as stellar as my sides.

Spare BBQ Rib plate with side of Collard Greens - Photo by Patience Scanlon

We were lucky enough to have a birthday girl at the table and got to try ALL of the desserts. Let's just say, if you can save room, it's worth it. The shaved ice desserts were really interesting and light, but the pineapple crisp and spiced chocolate brownie are the best!

Tiger's Blood Shaved Ice

Hurry up and go already!

Menu

Resources:

Expat = https://expatstl.com/