Monday, November 16, 2009

FAC visits Gulf Shores

I forgot that this past Sunday was FAC meeting in my last blog post and Curt picked Gulf Shores ( in Creve Coeur. I admit that I don’t eat too much fish in St. Louis so I was a little skeptical.

I had a very hard time picking something from the menu because I was torn between choosing a fish item that I knew I’d like (tilapia, lobster ravioli, shrimp) and picking something Cajun-style. After having been to New Orleans recently, I wasn’t sure the Cajun-style meals would be able to hold up to my expectations either. But I figured the FAC is all about trying new things so I gave it a shot.

Luckily for me, I was able to try a variety of items by selecting one of their signature dinners, the Bourbon Street Combo. This came with homemade jambalaya, Andouille sausage on top of a bed of red beans and rice, along with a homemade crab cake and corn muffin. Oh yeah…and some cole slaw to help cool off my tongue. It came in handy after eating a few bites of the jambalaya! My meal was quite good and plenty of spice so not too far off from the real thing down south.

As a group, we started with calamari that was heavy on the batter so they weren’t too chewy but there wasn’t much flavor beyond the batter. Their in-house Cajun ranch dip was very tasty and my friend Lori ended up using it on her salad. We also were daring and tried the Gator Prudhomme, which again, didn't have any standout flavors other than the highly seasoned batter.

All the meals came out on large plates, which could easily be 2-3 portions so don’t be afraid to ask for a box at the end.

I knew I needed a box because the FAC always orders desserts. We try to sample as many as possible and we’re not ashamed! Ok, maybe a little bit. But anyway, I ordered my usual super chocolatey dessert, which this time was the Bourbon Street Chocolate Pecan Pie. (PE-can? Or Pi-CON?) This was just fantastic! It came out warmed with plenty of whipped cream and chocolate. This is how EVERY dessert should be dressed!! Although I admit that I don’t think I heard any complaints from any other dessert eaters. I think I forgot to share too…

The FAC is going on hiatus in December due to all the holidays but I think we have some crepes lined up for the new year!


  1. I've been there twice. I think I had artichoke and lobster, then catfish. BPecan Pie both times.

  2. Did you enjoy the meals there I hope?? Pecan pie is to die for there for sure!


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