Friday, August 13, 2010


I went to my first SIP.ciety event at Ernesto’s ( earlier in the week, located in Benton Park, and it was neat to try a new wine bar. Ernesto’s is a reference to Hemingway and there are some great pictures along the walls. There are a handful of bar stools and not too many tables, but there is a nice patio in the back. Hopefully someday soon it won’t be too hot to actually use it!

My friends and I got there early to beat any crowds but I don’t think there were any since we stayed until 7:30pm. It worked out great for us because we took over the bar, got easy access to the wine for tastings, as well as great service from the bartender. hehe I even managed to leave some cheese to share with everyone else!

I actually started with the pulled pork sandwich station that was ran by Execute Chef Cassy herself. I was a little nervous pairing a rose wine with it but since the pork was not too greasy, it was a good pairing, but I still preferred the pinot with it. The best part of the sandwich plate, though, was the strawberries and sauce that adorned the side of the plate. The sauce, with a brown sugar flavor, was fantastic and I ended up dipping my pork sandwich into it! Delicious!

Of course I enjoyed all the cheeses that were provided...the brie definitely paired well with the Cava, (which was my favorite rose wine of the night) while the smoked gouda and blue cheeses went well with the heavier pinots. I was expecting the pinots to be high in tannins but both were smooth with a hint of fruit. Ernesto’s also has a full menu but my friends just ordered some appetizers while I had no problem filling up on the sandwich and cheeses.

The next open house, entitled “Red, White & Green”, will be on September 13th from 5:30-8:30pm. There is a cost of $15 but Chef Cassy will give a cooking demonstration in addition to the wine tasting and hors d’oeuvres.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.