Saturday, July 16, 2011

Will Write for Wine

I was excited when I signed up for @STLwinegirl’s (aka Angela Ortmann) latest class, Will Write for Wine, since I already have been blogging about all my classes with Angie the last couple of years now. So now us bloggers would be the focus!

It was a very different crowd than I was used to, but it was great to see so many enthusiastic people in attendance. It’s always nice to put a “Twitter username” to a face! Hehe I collected quite a few business cards and have been checking out everyone’s sites, which I will post at the bottom. Quite a few attendees are into cooking while others just like to blog about their experiences, like me and my “food adventures”.

This class turned out to be a Wine 101 class though, and I had heard a lot of the information many times. But I think this is important because when you hear the same information several times it really tends to stick, which in turn makes it’s easier for you to be able to share with others. Soon, YOU'LL become the wine expert in your group of friends and wine experts are a popular thing to be these days. Hehe

Angie did not put too much emphasis on the brand of wine or the country, except for explaining terroir, which is how the geography of where the grapes are grown affects the taste of the wine. Examples are climate and soil, along with many other variables such as earthquakes. We also learned about how wine is made, smelling and tasting wine, and proper storage.

I took a lot of notes, and I would go into more detail, but as the other bloggers started to post, I thought all of theirs were so well done that I decided to just add links to their blogs so you can get a fresh perspective.

I did want to make sure I publicly apologized for not bringing any cheese after introducing myself as a huge “cheese fan” and I kept getting requests as to which cheese to pair with each wine. (Just call me @STLcheesegirl.) Hehe

I also finally got Angie to let me help her for one of her classes. Since I had heard the information before, I didn’t mind making water runs as there was no staff this time. (Just call me @STLwatergirl.) Plus we were in a brand new location, Nebula Coworking, that provided a huge space for the class!

My postings should pick up soon since next week will include Whole Foods cheese class as well as a Groupon trip to Flacco’s Cocina again!


  1. Thanks for linking :) Enjoyed your post, and you should totally become stlcheesegirl.

  2. hahahahha I am in spirit for sure. :)


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