A good friend sent this "cheese wheel" image which suggests proper wine and cheese pairings.
I thought I would share this information, but at the same time add the disclaimer that you should eat YOUR FAVORITE CHEESE anyway.
Actually, I recommend trying a few cheeses and do a little experimenting on your own.
While the proper cheese might bring out the best flavor of the wine, you should still be eating what makes you happiest!
Should I take that with me to Paris? Or just eat as much cheese and drink as much wine as possible? I'm thinking the second...
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