Saturday, November 17, 2012

The Good Pie

Since my friends and I were going to check out a band at the Firebird, we needed to find a place to meet up for dinner. This was not too hard now that several new restaurants and bars popped up near the SLU campus. So many people have raved about The Good Pie so I was excited to have a chance to try it out.

Now I knew going into it that the pizzas are made “Neopolitan style”, but I didn’t realize that there was a limited menu. Meaning, you can’t add your favorite toppings. So if you don’t like the combinations of pizzas that they have, you’re out of luck. Also, the pizza that I had picked out, the Funghi, which was covered in nothing but mushrooms and two kinds of cheese, wasn’t available.
Although, we were able to order the special pizza…a vegetarian, that managed to come with mushrooms, but none of the pizzas come with olives. I mean, why make a pizza if you’re not going to put olives on it?? Needless to say, the whole experience was disappointing.

The pizza was individually sized, so you can have one all to yourself easily or for us, it was perfect for sharing in addition to our salads. At least you could order roasted olives on the side but since they come with the pits, you can’t exactly sneak them on top your pizza. While the pizza was tasty with all the cheese on it, with such a thin crust, the center seemed to get weighed down by the ingredients and the grease. This is why I prefer thicker and sturdier crusts.

So while it’s not my most favorite pizza joint, it is a great place for a quick and cheap bite before a show.


The Good Pie =

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