Heading down to Washington Avenue is not bad on a Sunday morning and we were easily able to find parking on the street. It was a little tough waiting until 11AM though, so we were pretty hungry.
The interior looked really beautiful with high ceilings and there is even a party room upstairs. But we just sat at the bar, which is so pretty with the way that it's lit up. There are very unique light fixtures everywhere!
Owner Bernie Lee was kind enough to come over and greet us even though he was very busy. I really appreciated his kindness.
I had a hard time picking out just one cocktail, since there are a couple of unique "Bloody" drinks and a couple of champagne drinks. I went with the Mango-Mosa, which had a small scoop of mango sorbet at the bottom.
I also had a hard time picking out an entree because everything on the menu was so unique and different...all with an Asian twist.
Patience chose the Taiwanese Chicken Fried Steak with a fried egg on top and corn on the bottom.
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Taiwanese Chicken Fried Steak |
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Shiitake Rice Porridge |
Resources:
Hiro Asian Kitchen = http://hiroasiankitchen.com/
Photos by Patience Scanlon
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