Thursday, March 19, 2015

Adam's Smokehouse

Since it's my spring break, I finally got a chance to try out another one of our top BBQ places, Adam's Smokehouse. Now that I managed to stop by Pappy's earlier this year, I hope to make my way to some of the others as well.

Adam's is actually not too far from where Patience lives so it made it easy to get to, although the store is right on an angled cornered. I was lucky in that my hair appointment ran long so I ended up making it there for a late lunch around 2pm. It sounds like that during the lunch rush, the line can be out the door, which is not too surprising since it's quite a little shop. Maybe a dozen tables or so...

I'm not sure how they manage the lunch rush, but I assume that most of the orders are to go. I enjoyed not having to rush at all and could spend time talking to employees. Everyone was extremely friendly and I feel like they would have been happy to get me anything I would need.

Menu board
While I probably should have gotten a similar "2 meat platter" to Pappy's, I decided to be a little more sensible and just order a turkey sandwich with two sides: baked beans and cole slaw.

Turkey sandwich with baked beans and cole slaw
The turkey was thin and lean, just how I like it. There were only a few sauces on the table so not overwhelmed by choices and actually tried them all. The strawberry cayenne was fruity at first with a kick at the back of your throat. Another sauce was unlabeled and I was only willing to try a little dab of it. I stuck with the Sweet Jane sauce and used plenty of it!

The beans had a smokier flavor than what I was used to and the slaw was not overly creamy, so it was nice to try a different take on these common side dishes.


Adam's Smokehouse =

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