Just as important, the restaurant itself is just beautiful. I love all the iron work and the black and white decor. The entire place is full of light, even on a cloudy day! I also didn't realize that it was a stone's throw from The Fountain, so you could combine the two in some way.
When I first sat down, the bartender gave me quality time with the drink menu, which was good because it is quite lengthy. I'm sure he has to frequently help customers pick out a whiskey, but I also noticed whiskey flights being offered as well. I stuck to my favorite type of cocktail: something made with The Big O, because I know I can't go wrong. My cocktail "King O' France", was made from great king street, calvados, The Big O, sweet vermouth, and peat rinse. (Not sure what a few of those are...)
I was actually thrilled to see that Small Batch has a small menu, helping me to narrow down my choices. I decided to go with the "eat as many small plates as possible" plan of attack.
I started with the Potstickers, which included stir fry vegetables, wasabi pea, and spicy peanut sauce. This was a little spicier than I expected.
Potstickers |
Risotto |
Poutine |
Resources:
Small Batch = http://smallbatchstl.com/
Green Dining Alliance = http://www.greendiningalliance.org/
The Big O = http://drinkthebigo.com/
The Fountain = http://www.fountainonlocust.com/
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