I was shocked as soon as I saw the menu because I had no idea that Woodchuck made anything else besides their regular Amber hard cider. In fact, they have 13 different varieties that includes three seasonal offerings and three private reserve flavors. So while you may find that the original to be slightly sweet, there are plenty more flavors where you might find one you'd like.
Menu |
The first pizza (which I forgot to photograph) had huge chunks of bacon on it so you can see where it ended up for me (on the side in the picture below), but the highlight was trying one of the reserve ciders, the Pink Private Reserve. The pink represents Woodchuck's charitable efforts to the Dragonheart Survivorship, which helps cancer survivors to get back on their feet. This cider is a little more fruity without being overly sweet.
The second pizza had a Moroccan theme, but I couldn't really taste much spice. This was paired with Gumption and was another bold tasting cider, and not too far off from the first one.
Moroccan Spiced Duck Pizza |
Blueberry Buttermilk Bread Pudding |
If nothing else, it gives me another good reason to visit Vermont!
Resources:
PW Pizza = http://www.pwpizza.com
Woodchuck = http://www.woodchuck.com/
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