Unfortunately, J. McAurthur's has closed.
Have you ever gone to a restaurant and just wanted to say "bring me one of everything"? Well, that's how I was feeling here. We wanted to try it ALL!
Have you ever gone to a restaurant and just wanted to say "bring me one of everything"? Well, that's how I was feeling here. We wanted to try it ALL!
Luckily, we had some
partners in crime, Jamie and Shannon, to help us in our attempt to "eat
everything". (There is your shout out!)
While I still recommend
making a reservation to be on the safe side, the restaurant was fairly quiet
until about 8pm, and I still don't think every table was full. I also wonder if
the inside room is quieter than the "patio area", but the tables are
plenty spaced apart at least.
At 6pm on a Friday
night, we were the early birds and that worked out well for getting our
server's attention. Later on, it was a little more difficult, but we were in
good company so it didn't matter as much, but still, a three hour dinner was a
bit longer than I prefer. Part of that was due to ordering the Ribeye in the
middle of our meal instead of at the beginning.
With a short menu, it
made it a little easier to make selections and we started with mussels, which
was a weekly special.
Mussels |
Kentucky Mule |
Grenache |
Beet Salad |
Missouri Wagyu Beef Meat Loaf |
Ribeye |
Pearl Barley "Risotto" |
Cast-Iron Skillet Seared Diver Scallops |
Patience ordered the Sweet Potato Creme Brulee and of course I ended up with the Flourless Chocolate Cake.
The Creme Brulee came with a pecan-cranberry oatmeal cookie.
Double Star Farms Sweet Potato Creme Brulee |
Flourless Chocolate Cake |
Resources:
J. McArthur's = http://www.jmcarthurs.com/
Photos by Patience
Scanlon
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