As a big fan of Charleville Winery and Brewery in Ste. Genevieve, I was really looking forward to their PW Pizza Beer dinner. They are in the process of rehabbing a building next to PW Pizza/Vin de Set/Moulin Events to open a brewery here in St. Louis now that they're growing.
First off was their world premiere of "Paul's Pils", an easy to drink pilsner, (named after Paul Hamilton - owner of Vin de Set, which was smartly paired with the "salad" course of Pesto Crostinis.
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Pesto Crostini with marinated artichokes, mozzarella, tomato |
For the first pizza course, the Half Wit Wheat was even lighter and paired well with the Honey Wheat Crust. You know I picked off all the ham from the "Ham & Cheese" pizza, but I loved the gruyere cheese part!
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Schubert's Farm County Ham & Cheese Pizza with gruyere, spinach, red onion and a mustard sauce |
I loved the second course, a "Mongolian" pizza with roast beef, mozzerella, and peppers, so of course a stronger Hoptimistic IPA was paired with this.
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Mongolian Pizza with mozzarella, roast beef, red pepper, green onion, and sugar snap peas |
The best pairing had to be the Nutella Cheesecake Pizza (OMG!) since it was paired with a dessert-like Karate Kicks Coffee Stout, which we had tasted at
Larder & Cupboard a few times before.
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Nutella Cheesecake Pizza with crushed hazelnut and a raspberry coulis |
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Menu |
There won't be a February beer and pizza dinner since the Centennial Beer Festival is this month, but next dinner is in March!
Resources:
PW Pizza =
http://pwpizza.com/
Charleville Brewing =
http://www.charlevillevineyard.com/
Photos by Patience Scanlon
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