There were new chefs starting behind this dinner so there were some new flavors and styles for the courses.
The first course was light with the Baggins' Belgin Wit (yes, that is a reference to Bilbo) with Satan's Salad. I thought for sure the dressing would be on fire with that description, but maybe they just meant the egg (evil eye from LotR?) since it was a curried deviled egg that only had a little spice.
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Satan's Salad |
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Pueblo Pizza |
For the first time ever, I could not eat a pizza. The Viet-Cajun Crawfish pizza had my mouth on fire all the way around. I've had some pizza in the past where I was able to pick off peppers and eat around the spice, but there was no way to avoid it this time.
Everyone else at the table seemed to enjoy it though! I had to stop after one piece! Of course, the "money maker", Citrapolis (yes, Superman reference) was the typical pairing, but it's too hoppy for me. Definitely well paired with the spicy pizza.
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Viet-Cajun Crawfish Pizza |
Sorry about the picture...we forgot a little too late...but you've all seen vanilla ice cream before...you'll just have to take my word for it that adding rye and bourbon (it was house made!) is a great way to jazz up vanilla ice cream.
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WAS Rye-Bourbon Vanilla Ice Cream |
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Menu |
PW Pizza = https://pwpizza.com/
Modern Brewery = http://modernbrewery.com/
Photos by Patience Scanlon
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