Hopefully by now you know that the chef is from Big Baby Q, where he got many accolades. And he has one of the top bartenders in the area as well. So be sure to get a cocktail while you're there.
We may have had a few...
I went with gin as usual (Hendrick's) with this Sweet Summer Lovin'.
Sweet Summer Lovin' |
The Company You Keep |
Yellow Roses |
9 to 5 Mule |
Fried Green Tomatoes |
Smoked Deviled Eggs |
If you share the apps, then you'll still have room for the main courses. It's hard to pick a platter with just one kind of meat though...hopefully they'll add a "pick two" at some point. There is a huge sampler platter, but that seemed to be enough for four people so we decided to just get our own.
We all got platters, which is the best deal since it comes with two sides AND cornbread. We almost got all the sides between the four of us!
I played it safe with my turkey...don't judge! Definitely had to get the Mac 'N' Cheese though. Also, the pit beans.
Turkey Breast Platter with Mac N Cheese and Pit Beans |
Beef Rib Platter with Creamy Coleslaw and Collard Greens |
St. Louis Style Ribs with pit beans and Candied Bacon-Jalpeno Potato Salad |
Brisket Platter with Fresh Dill Pickles and Potato Salad |
I also highly suggest you go when the Cardinals are not in town or in the off season because I have no doubt it's packed on game days!
Resources:
Midwestern Meat & Drink = https://midwesternstl.com/
Photos by Patience Scanlon
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