Monday, December 14, 2020

PW Pizza Main Street Brewing Beer Dinner 2020

This was only the second time we have had Main Street Brewing (over in Belleville, IL) for a PW Pizza beer dinner. 

Here was the first time:

A couple of the beers were a repeat, but we got to try two new flavors as well...

Main Street Brewing Can Lineup

Instead of a salad, PW Pizza mixed it up with Buffalo Chicken Dip and pita bread as the apptizer course. This was paired with Main Street's Off Duty Lager, which is light enough for me to drink all the time, and helped to cool off the buffalo dip flavor. 

The first pizza of the night was a Bacon Cheeseburger Pizza and it was just as good as it sounds. So cheesy! Also, this was paired with Main Street's best known (IMO), Pecan Brown.

The Southwest Chicken Pizza, the spicier of the two, was served with a black bean salsa on the side and of course paired with their 2 Hop IPA. A whopping 6.7% ABV! 

Southwest Chicken (left) and Bacon Cheeseburger Pizza (right)

Another highlight was the dessert course: Bread Pudding with a blueberry sauce. (Luckily, there was sauce leftover and will be great on some pancakes!) This was paired with their new Blueberry Juele, a blonde ale with blueberry puree in it. This got a little too sweet at the end, but perfect for dessert.

Bread Pudding with Blueberry sauce



PW Pizza =

Main Street Brewing Company =

Photos by Patience Scanlon

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