Press

Press had been on my list for some time as I was curious about it and well, I love pizza. We were ready for a new food adventure!

This place is small and filled up quick after 6pm, so be sure to get there early on the weekends or be prepared to sit at the bar. We were lucky to get a table for four.

Honestly, we all were blown away by the draft cocktails so even if you don't like pizza, or their version of it, go to the bar!! Look how beautiful my Lavender is!

Lavender

And Patience ordered two Wisconsin Old Fashioneds.

Wisconsin OF

I was relieved that the pizzas were individually sized, but plenty of food, so that we could each try our own.

I chose the Mushroom pizza, since I'm not a big fan of meat pizzas, and it was quite simple. The mushrooms were big and filling, which I loved, although I was so afraid the kale would get stuck in my teeth. 

Mushroom Pizza

Yet, I have to admit that the actual meat pizzas are the real stars here as Patience's BBQ Kimchi and Duck pizza had so many flavors going on. To take it to another level, she added a chunk of Burrata on top. (Becoming not such a cheap pizza in the end.)

BBQ Kimchi and Duck

Looking back, I almost don't recognize the pizzas since they're cooked more like a quesadilla and the toppings are in the middle. I do like how they do top each pizza with some kind of vegetable and sauce. 

But this is such a fun concept, I hope to go back a few more times. The cocktails alone are worth the visit.

Resources:

Press = https://www.press-stl.com/