Timothy's The Restaurant

I finally made it here! 

I feel like I'm one of the last one's to make it there, and even Patience beat me to it! It all worked out that my parents LOVE to go there, so it was an easy choice for Father's Day dinner. They have not stopped talking about the hamburger, so I had to get it!

Timothy's Burger

I admit the Timothy's Burger did stand out thanks to the gooey pimento cheese oozing out the side, and the roasted garlic fries are so tasty.

I have been in the biggest deviled egg kick lately...damn you Dierbergs for having them always so easily accessible near the "grab and go" case. I could not resist the Pimento Cheese Deviled Eggs as my starter, instead of a healthy salad. The deviled eggs had a kick to them and they were extra creamy from the pimento cheese in them too!

Pimento Cheese Deviled Eggs

Patience had ordered one of her favorite dishes, the Rack of Lamb, during her previous visit, so this night she chose the special, a Pork Steak slathered in BBQ sauce. The mac and cheese on the side was super creamy, and she devoured the collard greens.

Pork Steak special entrée

Since three of us got the burger there are not many photos to share, and I'm definitely curious about the rest of their menu. 

In the meantime, I'll just mention that they have excellent cocktails as well. My Blue Sangria was very refreshing to cut through all that pimento cheese!

Blue Sangria

Looking for something upscale, but not overpriced, I would certainly recommend it, and now I know what everyone is talking about!

Resources:

Timothy's The Restaurant = https://timothysstl.com/

Photos by Patience Scanlon