Friday, August 21, 2009

Wine Merchant - Wine/Cheese Pairing 8/21

I debated whether or not to go to Wine class tonight after a VERY long week, but since I had to miss the week before, I felt I had earned the right to go and treat myself. Although I probably didn't really need to treat myself after not working out all week long!

As always, it turned out to be the right choice because three of the best cheeses were served. Epoisses du Bourgogne, Saint Marcellin (both super creamy French cow's milk cheeses) and then Midnight Moon (a firm goat's cheese).

I could not lick the plates good enough let me tell you!

This was the first time I have had a Gewurztraimner in a class...that was a nice treat for me although everyone else thought it was too sweet. hehe

OH...we also got to have the "Maserati of Ham" again: Iberico

And so glad that I finally watched Sideways because we had a Merlot and the wine expert made the reference to Merlot. It actually was not bad....smoother than the other reds.

I also learned a lot in this you shouldn't rinse out your glass with water as I always used to do! It's better to put wine on top of wine!

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