Monday, October 25, 2010

Vin de Set

Thanks to Angie Ortmann, aka STLwinegirl ( and Feast Magazine (, I finally got the opportunity to eat at Vin de Set (! I had heard about the restaurant and its rooftop bar for awhile now from friends and family and it had been on my “to eat at” list for a long time.

Once a month, Feast Magazine hosts a wine tasting at a different restaurant around St. Louis that is free, but you have to RSVP. I was so thrilled when Angie, one of their writers, picked Vin de Set, and the event was held in their Malt House Cellar!

According to information that was handed out, it used to be the entry to the tunnels for the historic Schnaider Brewery. On one end is the Lounge room where there is a huge bar and at the other end was the Game Room where I could see a couple of pool tables. It turns out there is also a foosball table, a shuffle board, and two dart boards. We sat in the middle of the two rooms under brick arches and it definitely was chilly underground! But I liked the intimate feel of the room.

Since this was a free event, we only had four tastings and the food pairings were very small, but I didn’t care since my friend Lara had made a reservation for a full dinner upstairs. My favorite pairing was the 2008 White Wire from New Zealand because it combines all my favorite white wines together into a very mild blend. This went well with the kick provided by the red pepper aioli which we dipped our crab cake bites into. I almost licked the rest of the sauce off my napkin it was so good!

Here are the pairings:
NV Charles de Fere Brut, France
Sliced pear with Boursin cheese and crispy prosciutto

2008 White Wire, New Zealand
Maryland Blue crab cakes with red pepper aioli

2008 Ben Marco, Argentina
Smoked duck crostini with sun dried cherry chutney

2007 Steltzer Claret, California
Phylo cup of beef tenderloin and wild mushroom

Upstairs at dinner, I started with the She Crab Bisque, which was excellent, and for my main course I selected the Fried Eggplant Napolean with tomatoes, spinach, goat cheese, and balsamic reduction. My dinner came out in rings stacked tall with the tomatoes in between the slices of eggplant. I could have done without frying but it was really delicious. Regardless of what Angie says, I paired it with their house Reisling as I always do. hehe

Lara was nice enough and shared her Stuffed Roasted Acorn Squash with quinoa, spinach, mushrooms, artichoke hearts, and maple glaze…which was my second favorite item on the menu.

Vin de Set has quite a few unique items like quail and duck so I admit, I am curious about some of their meatier items. I am definitely hoping for a return visit someday soon, especially to sit outside on their rooftop. What a beautiful view of the city!

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