Thursday, April 28, 2011

Triumph Grill

I really hadn't heard anything about the Triumph Grill ( but as soon as I was led to the table, I immediately recognized it as the “motorcycle museum”, which is right next door to the Moto Museum as well.

Triumph is worth trying out just for the d├ęcor alone...a very creative use of motorcycle parts and very modern design. At one end of the restaurant is the museum that can also be used for banquets, and at the other end is a Ducati store.

I really was sent to Triumph because my friends wanted me to know about another good restaurant near the Fox (because I always going to Vito's). I hadn't heard anything about the food prior to going in so I was open to anything. It was actually hard to choose an entree since there is something for everyone. I was lucky in that I went with a large group and got to try several dishes and everything I tasted was very good.

I started with the Clos du Bois Riesling, which is a dryer version, but I would have liked to have seen a beer list since there were so many burgers on the menu.

There was a unique list of appetizers, which was nice to see, but there wasn't a crab cake for me to try. I ended up skipping the appetizers since most sounded a little greasy and I ended getting the soup platter instead.

I got excited when I heard the soup of the day was a broccoli cheddar, but even happier that I could try the crab bisque and the mushroom and leak bisque as well! The soup platter gives you 3 out of the 4 choices, the fourth being a chili.

It was better to order the platter since there was one scoop of each and it wasn't too overwhelming, but I did start to feel a little full afterwards.

My friends ordered the San Marino Wedge salad, which came with an amazing homemade green goddess dressing. My friends also split the wedge since it was so large and you could have split any of the other salads or pastas for sure.

I decided on the Apple Cider Steamed Sea Bass because I knew I couldn’t go wrong although I was surprised that it was one of the more expensive meals. While I didn’t taste any apple cider, the dried cherries gave the fish a sweet flavor.

I also got to taste the Valentino’s Wild Mushroom Pasta (thick noodles, strong mushroom flavor!) as well as the Crispy Barbecue Chicken Ranch Salad. The BBQ flavor had a spicy finish that caught me off guard but still was very good flavor. I'm not sure I could eat a whole meal with the BBQ and the pulled pork was also mixed in this BBQ sauce so be careful.

The best taste I got was from one of the burgers...I would highly recommend one of the three burgers to choose from, although one of the burgers cost $10,000 since it comes with a free motorcycle. Hehe And beware of the homemade chips that were as hard as flat rocks.

Of course I can't go out with my friends without trying dessert and all four looked delicious. We got the “Blondie”, which is vanilla ice cream on top of a chocolate cookie brownie, as well as my pick (the best one), a chocolate cake with chocolate icing. Super rich!

My friends and I went at 6pm on a Saturday night and it really didn't get too crowded until another hour or so later, so it just might be the perfect secret to getting a good pre-show meal in the area.

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