My regular photographer was not available for October's PW Pizza dinner, but luckily a friend who really enjoys Ales was available to help me enjoy the Bell's beer dinner.
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| Menu |
I had only tasted a few of their beers before so it was a good chance to taste a variety of flavors as well as one special release.
My favorite beer was the first one, the Brown Ale, as usual, because it was the lightest and least hoppiest.
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| Grilled Pork Crostini with Wild Mushroom, Scallions, Peppercorn Aioli |
The first pizza of the night included shrimp but the spicy sauce on top was a bit overwhelming for the Amber Ale.
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Smoked Paprika Shrimp Pizza with Feta Cheese, Green Pepper,
Red Onion, Corn, Cilantro and a Cajun Remoulade |
The butternut squash pizza was definitely my favorite since it was covered with caramelized onion on my favorite honey wheat crust.
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Butternut Squash Pizza with Herb Ricotta, Caramelized Onion,
Garden Greens and a Portabella Cream Sauce |
The dessert course was really intense with whipped gargonzola on top of a raspberry sauce. You could taste chunks of cheese in each bite. An intense pairing overall!
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| Sweet Whipped Gorgonzola with Raspberry Mint Coulis, Toasted Walnuts |
Resources:
PW Pizza =
http://pwpizza.com/
Bell's Brewery =
http://bellsbeer.com/
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