Three Flags Tavern Brunch

While I have been trying not to confuse Three Flags Tavern with Three Kings, which has burgers and cajun food in the Loop, I was thrilled at the chance to finally try out this new restaurant for brunch. This location was suggested by my friend, Alisha, before a Rams game. Fun fact: the Three Flags refers to the transfer of the Louisiana Purchase from Spain and France over to the United States.

I have heard a lot of great comments about their oysters and lobster rolls for lunch or dinner, but they only recently opened up for brunch. Thanks to super spy Alisha, I already knew I wanted to order the Eggs Benedict with Crab so no homework was even necessary. It was a slam dunk recommendation for sure.

Eggs Benedict with Crab

Luckily, their brunch menu is pretty concise to make an easy selection, although they do have some unique dishes including a Duck Hash, Heritage Rice & Beans, and a Croque Madame.

We were curious about the Calas to start off our brunch and it tasted just like a round beignet with cinnamon, honey and chopped walnuts on top.

Calas

Luckily, Patience ordered my second choice, the Omelet of the Day: a vegetarian omelet with a green salad and rye toast.

Vegetarian Omelet, greens, rye toast

To jazz up her breakfast, Patience did order the Buttermilk Biscuits, with Devonshire cream and fruit preserves. Let's just say this could be a meal unto itself!

Buttermilk Biscuit with Deveonshire cream and fruit preserves

Last but not least, you can still get your favorites for those "picky eaters" that prefer the usual. The biscuits and large chunks of potatoes were fantastic.

Two Eggs with bacon, biscuit, and potatoes

And I can't forget about the drinks! While I had my usual Mimosa, there are a handful of creative Bloody Mary drinks: some with claim juice, another with Rye whiskey, and an Oyster Shooter!

Bloody Mary

 Definitely a must go...and a must go more than once. Hopefully, a visit for dinner will be next!

Resources:

Three Flags Tavern = http://www.threeflagstavern.com/

Photos by Patience Scanlon