I was SO stoked when I saw that Ben Poremba was putting on a Jewish deli pop up for brunch! Not only are these all my favorite foods, but I was happy to finally check out his new restaurant Parigi. It is high on my list for dinner as well.
The paper menu was placed in front of us as we sat down and I thought that was nice to share a thank you note. Unfortunately, it took the server's help to explain that we had to flip it over to see the actual menu! hehehe
Thank you note |
Menu |
Patience ordered coffee and a Breakfast Cocktail |
My mimosa |
Smoked Salmon Plate with cucumbers, capers, and red onion |
Bagel with smoked salmon, cucumber, capers, and schmeer |
Blintzes |
Olio's Famous Egg Salad |
Then we saved another favorite for last, matzah ball soup! We each got two small "sinkers"!!!
Matzah Ball Soup |
I know there is a second one coming up THIS Sunday, December 18th, and I hope he'll do more throughout the year. There weer so many things we didn't get to try like latkes, chopped liver, Beef Tongue, and white fish all were calling to me.
And you better come hungry if you dare to order one of the sandwiches!
I could eat this food everyday for breakfast!!
Resources:
Parigi = http://www.parigistl.com/
Photos by Patience Scanlon
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