As soon as I walked in, I was immediately impressed with the updated decor and the blue-lit bar caught my attention. Upscale, modern and lots of dark wood seem appropriated for a steak place. I chuckled at the large "901 Liquor" sign as it was a throw back for me. Be sure to take a walk behind the bar to the bathrooms to see more "upscale" touches.
I saw a couple of private rooms to one side, but was sat in the large dining room where a chalkboard listing the day's specials covered the wall.
While waiting for my friend to arrive, the busboy slipped me a closed brown bag and a warm bread roll was tucked inside. I felt less guilty sneaking the warm bread since my friend received her own bag when she arrived.
The menu is a good length so as not to be overwhelming, but plenty to choose from. I'm actually a big fan of selecting seafood from steak houses. I was about to pick the salmon, but the fish special, a Sea Bass won me over. It came with the potatoes, but I had also ordered a side of broccoli as well.
Sea Bass with potatoes and greens |
The best part of the salad was the different dressings and following our servers orders, we tried them altogether! Another foodie friend hunted down the Pear Tree Vinaigrette for himself!
If you order a steak, your server will wheel out a large cart and "sauce" your meat right in front of you. Here is my friend's six ounce filet with a baked potato with the au jus all over!
Filet Mignon and baked potato |
Menu |
Resources:
Twisted Tree = http://twistedtreesteakhouse.com/
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