Patience and I have tasted a lot Old Bakery Beer thanks to Larder & Cupboard, but we have yet to stop by the brewery since they are way up in Alton. It looks like they are worth a visit some time for sure!
I think the first course might be the winner overall, believe it or not, this was no regular salad! Crab Stuffed Portobello Mushroom with the easy to drink Citrus Wheat. Eric Weber, head brewer, said this is their most popular beer that pays the bills. I am not surprised at all!
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Crab Stuffed Portobello Mushroom |
My favorite pizza of the night was the Steak Burger Pizza. It really did taste like a cheeseburger pizza with "Sambal ketchup" as the sauce, giving it a tart flavor. I do admit that the North End IPA was a good pairing since it cut through the pizza toppings to help mellow it out.
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Steak Burger Pizza |
The Pulled Pork Pizza was definitely heavy on the pork so I didn't have too much of it, but it didn't really matter since the Oktoberfest is easy to drink by itself.
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Pulled Pork Pizza |
Another top pairing was the Smoked Chocolate Donut Holes, but unfortunately there was bacon mixed in to the Salted Caramel. The donuts definitely had a smoky flavor that was perfect with the Porter. A perfect dessert beer...although I personally recommend it with chocolate of course!
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Smoked Chocolate Donut Holes |
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Menu |
Hopefully, someday we'll actually make it to the brewery and not just pass by!
Resources:
Old Bakery Beer =
http://www.oldbakerybeer.com/
PW Pizza =
https://pwpizza.com/
Photos by Patience Scanlon
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