Friday, November 23, 2018

PW Pizza Six Mile Bridge Beer Dinner

Both Patience and I remember the first Six Mile Bridge beer dinner (in 2015 - I looked it up!) so it was cool to see them again. Not that it's hard to forget a South African dialect. hehe

We still have never made it out to the brewery so I feel bad since now that I've left Maryland Heights, it rare I go back...

The first course was a familiar Citrus Salad, which easily paired with the Blood Orange Wit. This was my favorite beer and went down smooth. So much flavor for a lighter beer!

Citrus Salad
Chicken Taco Pizza was definitely the winner between the two pizzas of the night, and the cilantro even passed the soapy taste on to the beer to someone who was sensitive to it. The pizza taco ingredients helped to cut through the slight hoppiness of the Double Dry Hopped Citra IPA.

Chicken Taco Pizza
Luau Mango Pizza means that I had to pick off all the ham and bacon, but the Mango BBQ Sauce on the top was amazing. I was surprised at how well it paired with the Cinnamon Maple Stout. You get more maple than you do cinnamon and they both complimented each other in sweetness.

Luau Mango Pizza
For the third month in a row, we had a chocolate dessert! The chocolate goddesses have heard my cries! Patience and I both had two servings of the White CHocolate Mousse with coffee cookie crumb. The whole dish tasted coffee so the stout might have been a better pairing, but the Irish Red Ale with Honey was another favorite of mine since it was easy to drink.

Irish Cream Mousse


Six Mile Bridge =

PW Pizza =

Photos by Patience Scanlon

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