Yes, yes it does live up to the hype! They have yet to have a slow night, so you'll still need to wait before it quiets down over there, if it ever does.
The first time I went was before 6pm on a Sunday night, and no matter what night you go, I highly recommend you get there before 6pm to have a good chance of getting a table. They do NOT take reservations! Yellowbelly does have a good size bar, but by the time we left, there was a row of people standing behind those seated at the bar.
Speaking of the bar, this is definitely the place where you want to get a cocktail, whether it's a rum-based tiki drink or not. There should be something for everyone. I tried the namesake, the tropical looking Yellowbelly, and it was so refreshing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrslcjTus7PrqK73IBQh99AdvY8Cc0lt74ZjfB7YU4jmUnbbEDStTpqs5diHBzYXh3AmgSCYPzl_1GKG1I2eNN0nrYikIHBzSfV3KITtTJvlqsSln5kZbYaYjTUZcUiuFjuQR3YL9-MFU9/s400/Yellowbelly.jpg) |
Yellowbelly |
Look! There is Matt Sorrell in the wild.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupw5J4q5AvXf7_iCmFG5tsT38oTCy37cJ6v8lnmykM-b7OHWpr9-D2fVzcs3aecKGj61Cjmbr_yGxGLHpsevw4gB1O6aFwLoAlYc4sfvcfkPdsmFKEpVvc84CKidv8_DkD5R6gyqLyQUL/s400/Matt+Sorrell+and+my+Yellowbelly.jpg) |
Matt Sorrell slingin' drinks |
The menu is not too big and it helps to bring a friend to try a few dishes or share a big one. Both times I went, we started with the Sea Biscuits, which are just adorable.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9t_62D-Tgf1TQfEGTmqpJxYkqliLnHVtfmJBfvBwGowlSVItNjg5YqNCJQYvzwqQbH65HNliS7I-7BeNyzdV5TQtlEk_t8iCcsEKfcWW6t3GXSchLuiVumyU1X26wZZlUDjewK0IhZU5/s400/Biscuits.jpg) |
Sea Biscuits |
Beth wanted to try the Charred Carrots, which seemed to be a nice side dish to a larger entree you order with it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggx6WSy4Ei8Nup_xfrzG-uLtRygaHdTqPGYu6xl83X5Qc1DwLisZ6QVnMimfNsXJGjTcF08-BXshHfV7VrAIrkfyyv53denPrGojwUdDwen1NJoTDzsjHKcyKUPIcvnS94k12XTyAzdBXD/s400/Carrots.jpg) |
Charred Carrots |
The Avacado Toast was amazing!! You must get this! And no...it's not an egg...it's actually a mango... and it still explodes all over the place when you cut into it. Patience loved it as well!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG5IKO36fwyipmFPW1pk9euztnuK4wnubZsXW0e4VSDwYxzadOeX1GxWXQMyiO2oCPqMYPDe1OaIiKmQlJ9qcZkEd3tGiVTHisWYDqMP3TBzxsHmAausQpxstMx_FHYYF3S0bPkMLiKgz/s400/Avacado+Toast.jpg) |
Avocado Toast |
The first time I went I split the double cheeseburger with Beth. Oh my...so filling. Tons of fries!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDB0Y_47gzuVF3Jypow3ZrRFSAEQg-n1utuL69-Y5VRpoeFPEvaVQEghl6AS0yuySEUWQ39gaAkkmIyT1YjfdwLWugaR-aKeajfjwx_dsJAJr0bTE33zpH97xZSf1EoKql_v6pJEHaTRi/s400/Double+Cheeseburger.jpg) |
Double Cheeseburger |
A couple of weeks later, Patience and I split the Thai Cioppino...if you love shellfish and can handle a little kick, this was a delicious and hearty dish with clams, prawns, calimari, and a white fish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ynfinqdttijpIUHufx4YRRhSkuzsrRmpsdpGDVRiW9_qN0NCIrzK6mYR6Cb2loW6ocZk8N3iyupu3att_098sOs7ef2as4E_8WlKrZcLdk981oHiSGgzwD6SEQT-iclhBH-BXoYU83d3/s400/Thai+Chiappino.jpg) |
Thai Cioppino |
Keeping with the Polynesian theme, I had Grandma's Coconut Cake to take home both times, although I'm not sure who's Grandma is the actual baker.
Yellowbelly is going to be busy for a while, but it is definitely worth waiting at the bar for!
Resources:
Yellowbelly =
http://yellowbellystl.com/
Photos by Patience Scanlon
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