Yes, yes it does live up to the hype! They have yet to have a slow night, so you'll still need to wait before it quiets down over there, if it ever does.
The first time I went was before 6pm on a Sunday night, and no matter what night you go, I highly recommend you get there before 6pm to have a good chance of getting a table. They do NOT take reservations! Yellowbelly does have a good size bar, but by the time we left, there was a row of people standing behind those seated at the bar.
Speaking of the bar, this is definitely the place where you want to get a cocktail, whether it's a rum-based tiki drink or not. There should be something for everyone. I tried the namesake, the tropical looking Yellowbelly, and it was so refreshing.
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Yellowbelly |
Look! There is Matt Sorrell in the wild.
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Matt Sorrell slingin' drinks |
The menu is not too big and it helps to bring a friend to try a few dishes or share a big one. Both times I went, we started with the Sea Biscuits, which are just adorable.
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Sea Biscuits |
Beth wanted to try the Charred Carrots, which seemed to be a nice side dish to a larger entree you order with it.
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Charred Carrots |
The Avacado Toast was amazing!! You must get this! And no...it's not an egg...it's actually a mango... and it still explodes all over the place when you cut into it. Patience loved it as well!
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Avocado Toast |
The first time I went I split the double cheeseburger with Beth. Oh my...so filling. Tons of fries!
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Double Cheeseburger |
A couple of weeks later, Patience and I split the Thai Cioppino...if you love shellfish and can handle a little kick, this was a delicious and hearty dish with clams, prawns, calimari, and a white fish.
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Thai Cioppino |
Keeping with the Polynesian theme, I had Grandma's Coconut Cake to take home both times, although I'm not sure who's Grandma is the actual baker.
Yellowbelly is going to be busy for a while, but it is definitely worth waiting at the bar for!
Resources:
Yellowbelly =
http://yellowbellystl.com/
Photos by Patience Scanlon
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