titleI got a very biased opinion when I went to pick up the pizza today as the salad dressing, dessert, and The Blues Pizza were the cashier's favorites. I think I can see why...
Another winner of a salad! Poached Pear with a bold, lemon-sage dressing. (There were even Deschutes pale ale poached pears in the salad!) This might have been the best pairing with the Modified Theory Tahitian Lime Agave "bevy". Not a beer, but a malt beverage. Very refreshing on a hot day. Not to mention all natural, no preservatives, and less than 4 grams of sugar.
I really enjoyed the Chicken Parmesan Pizza, but the IPA was way too hoppy. (My photographer forgot to take a picture.)
The Blues Pizza was definitely another winner - prime rib and blue cheese! The Obsidian Stout was way too overboard as a pairing, but at least Patience got to drink that beer all by herself.
The Key Lime Cheesecake was also just as decadent as the course before. Paired with the Neon Daydream Hazy Ale, the hoppiness was able to cut through the thick creaminess of the dessert.
Resouces:
PW Pizza = https://pwpizza.com/
Deschutes Brewery = https://www.deschutesbrewery.com/
Photos by Patience Scanlon
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