Saturday, January 16, 2021

PW Pizza Swartland Wine Dinner

For this month, Patience decided she preferred the wine dinner over the beer dinner from PW Pizza, due to the pizza option. Even though we've had it before, she like the Shrimpy Shrimpy Bang Bang pizza, which has roasted jalapeno on it to give it a kick.

Normally I would have picked a Riesling or a sweet wine to go with something spicy, but I know Patience prefers red wine, and I prefer it in the winter time. The featured wine was The Curator Red Blend 2019, from Swartland, South Africa. Big time baked cherries on the nose AND taste.

The Curator

The first course was a BLT salad with a peppercorn ranch, so this was definitely well paired with a red wine.

BLT salad

The Shrimpy Shrimpy Bang Bang pizza is topped with garlic olive oil, shrimp, bacon, roasted jalapeno, corn, monterey jack, mozzarella and a cilantro-avocado drizzle.

Shrimpy Shrimpy Bang Bang Pizza

Dessert was a Peanut Butter Satin Pie with chocolate ganache that was just heavenly. Definitely a red wine was needed to stand up to all that richness!

Peanut Butter Satin Pie


PW Pizza =

The Curator =

Photos by Patience Scanlon

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