Monday, August 31, 2026

Gamlin's Maplewood

While I was super excited that the restaurant in the empty space in Maplewood was going to be filled again, I had my reservations about it since the last two concepts didn't last long.

Patience was craving a steak and I was craving to try out a new restaurant!

We split the ribeye, which is not my usual way to go, but it was the priciest item on the menu so it made sense to split it. They cooked it perfectly!

Flatiron

I still ordered my gnocchi though because that's what I really wanted!

Gnocchi

We couldn't resist ordering oysters as well as a special lobster appetizer.

Lobster appetizer

Dozen oysters

Patience had to have dessert too since there was a Tiramisu on the menu.

Tiramisu

While the food is upscale, the issue with the high ceilings and noise levels still remains. But if you don't mind a lively spot and being able to see the the TVs from the bar, then it's worth checking out. 

Resources:

Gamlin's Maplewood = https://www.gamlinsmaplewood.com/

Photos by Patience Scanlon

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