I finally found the name of the red wine from my dinner at SLeeK: Stag's Leap Artemis. It was a very smooth red with not much tannin.
My favorite white for the evening was the Qupe Chardonnay.
Tomorrow night 5/26 is Seafood Class at Brentwood Whole Foods at 6:30pm! More to report then. I am curious if I will be having lobster three times within six days!
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