We lucked out with the table taps in that we got a beer that we really enjoyed. Every table has one Bud product so that you really only get two interesting beers. Our second
beer was Stella Artois and I am not a fan, but the waiter did offer to bring us
a proper Stella glass for it. So Beth and I stuck with Goose Island
Winter Ale, which was just delicious…when the beer tap worked.
We ran out of beer just after a half beer each and then
the tap had some problems so we couldn’t get the beer to come out. Luckily the
owner came over and fixed it himself and restarted our “counter”, which was very
generous.
Since we were at a bar with sports on TV and beer within
reach, you bet I ordered some greasy cheesy goodness. Beth and I split the
Fried Pepper Jack (cheese balls!) and Pretzel Sticks (cheese dip!) appetizers
to start with, and I just ordered the BBQ Quesadillas (brisket!) for my dinner.
So you can eat well (and cheap) just from the “starters” area of the menu.
But Beth went ahead and ordered a B&B burger, which
she graciously shared with me as well. The B&B was a blackended patty with
blue cheese and red onion. I was really impressed with the number of different
burgers with all kinds of interesting styles. I am most curious about the “My
Big Fat Greek Burger”...
Needless to say…I did NOT have any room for dessert…
Definitely a “hip” place to hang, but only if you can get
in and don’t mind a crowded bar atmosphere. But I was impressed at the depth of
their menu as well as their selection of beers from the bar.
Resources:
Circle 7 Ranch = http://www.circle7ranch.com
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