Mia Sorella had TWO types of gnocchi on their menu and my
friend was kind enough to order the other one so I got to try both. Mine came
with spinach and mushrooms in a truffled parmigiano cream. Quite heavy, but
delicious. Hers came in a meat ragu, which was almost as good and hard to call.
You’re better off deciding if you’re in a red or white mood. Regardless, both
were amazing.
Since it’s a casual restaurant, there are quite a few
pizzas available on their menu as well as sandwiches, in addition to their
famous pastas. But I pretty much saw everyone ordering pasta, so I don’t think
you can go wrong there.
I was also quite impressed with their lengthy wine list
and I got so excited to see a Sparkling Lambrusco on the menu but unfortunately
they were out. Too many others must have been as thrilled as I was, so I went
with my usual German Riesling, Bloom 2009.
Resources:
Mia Sorella = http://miasorellastl.com/
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