This article about the lack of Velvetta cheese was brought to my attention on Facebook of course...
http://finance.yahoo.com/blogs/the-exchange/cheesepocalypse-nears-as-kraft-runs-low-on-velveeta-162026476.html
But instead of panicking, I think people need to learn about what REAL CHEESE options are out there for them!
My personal favorite melting cheese is Chihuahua Cheese. You can find more info here: http://www.cooksinfo.com/chihuahua-cheese
What REAL cheese do you like to use for melting?
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