Monday, September 7, 2015

Cooper's Hawk Winery

A friend insisted that she take me to Cooper's Hawk Winery since she knew how much I love wine and it definitely lived up to the hype. Not only is the restaurant large, but the tasting area is also spacious. You can't miss it when you walk in and you can linger as long as you like up front. This also is a great way to spend the time while you wait for your table.

I was stunned when I saw the tasting list because I hadn't eaten dinner yet and there were EIGHT wines available for tasting! Luckily, there were some crackers available, but I was really feeling it after the first four pours.

Tasting Menu
The Prosecco was my favorite white until I got to the Unoaked Chardonnay, which was so easy to drink with no lingering flavor. It would make a great food wine for sure! The Gewurztraminer was quite sweet.

The Barbera was my favorite out of the reds, again, not too dry and easy to drink, while the Shiraz and Lux Cabernet (Lux meaning small batch and higher price) were too dry for me. The Passion Fruit is their dessert wine and really needed some dessert to be paired with it.

I admit, I was really thrilled to get to try all the wines first so we knew what to order with dinner. When we got to the table, which had no wait during the week, there was a tall piece of glass brought to our table. I was trying to figure out what it was....

What is this?
After ordering a full bottle of wine, the show started when the server dumped the entire bottle into this vase with the wine spilling over the bubble on top. Table top decanter!

The best part was that your glass fit underneath the spout so you could easily pour it without spilling!

A huge decanter!
This was better than table-top taps! So worth the price of admission. hehe

We started with salads, but perhaps next time, I should just save the room...

House Salad
I was told the best thing on the menu was the New York Strip so that made my choice easy. The strip came with roasted vegetables and we ordered asparagus on the side.

New York Strip
My friend ordered the shrimp and polenta, also very delicious. It came with Andouille, Corn, White Cheddar, Tomato-Braised Kale, and Smoked Paprika Cilantro Oil.

Southern Grilled Shrimp & Polenta
And if I wasn't plenty stuffed at this point (and full of wine), we ended the night with truffles from their bakery.

Chocolate Truffles
Even nicer was that we got to take the bottle home in a "wine leftovers baggie" so I could enjoy the entire meal all over again the next night.

I noticed that menu also has gluten free items, light items, lunch portions, and wine flights so this is a real treat for any wine lover!


Cooper's Hawk Winery =

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