Since we were staying close by, I thought we'd try out Remy's for dinner as it was within walking distance. I had only been there once before for a "wine dinner", and Patience had never been before. It's a good thing we headed out early because the place was booked solid. If you want to go on a Friday or Saturday night, be sure to make a reservation!!
We were lucky that there was some space at the bar for us, especially since the restaurant is somewhat small. Although, we do enjoy sitting at the bar to watch all the cocktail shaking and other excitement that goes on behind the bar.
While we waited on our meal, they started us off with olive pate with crostinis. I prefer to eat the stuff with a spoon directly, but we did act civilized and spread it on the toasted bread. I'm pretty sure I hogged most of it though.
Olive Pate with Crostinis |
Pan Seared Scallops & Spinach with tomato balsamic vinaigrette and crumbled goat cheese.
Scallops |
Mussels |
Cheese Plate |
Cheese list |
Check THIS out... the tower of chocolatey goodness is Chocolate Napoleon! Cocoa phyllo crisps layered with chocolate mousse served with espresso creme anglaise. Below that is the Tahitian Vanilla Creme Brulee.
Chocolate Napoleon |
Tahitian Vanilla Creme Brulee |
Resources:
Remy's Kitchen & Wine Bar = http://www.remyskitchen.com/
Photos by Patience Scanlon
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