Wednesday, February 10, 2016

PW Pizza Left Hand Beer Dinner

We kicked the year off right with PW Pizza's Left Hand Brewing Beer Dinner, and most people know them for their Milk Stout Nitro. The Nitro was part of the dessert course, well paired with a Chocolate Fudge Brownie!

Chocolate Fudge Brownie
The other highlight of this dinner is that we probably had one of THE BEST pizzas ever for the 3rd course: Roasted Poblano Prime Rib Pizza with Provolone Cheese, Caramelized Onions, and Porcini Mushroom Cream Sauce.

We made a lot of noise about how it should be on the main menu, although I'm sure throwing prime rib on a menu would be pricey!

Roasted Poblano Prime Rib Pizza
This pizza was not spicy at all and it really tasted a lot like a Philly Cheesesteak on a pizza! This was paired with the Black Jack Porter, a big beer coming in at the highest ABV of the night at 6.8%.

Jumping back to the start of the night, we kicked off with a Kale & Bacon Salad paired with the Sawtooth Ale. Easy to drink! (And you know I picked off all the bacon.)

Kale & Bacon Salad
As per usual, the Introvert IPA was my least favorite beer, but the pizza paired with it was still delicious. The Chicken & Spinach Pizza was on (my favorite) Honey Wheat Crust with goat cheese, green apple, and spiced pecans with a balsamic glaze.

Chicken & Spinach Pizza
Now there won't be a February beer dinner due to the Centennial Beer Festival that Moulin Events hosts every year.

Tickets are still available at


PW Pizza =

Left Hand Brewing =

Photos by Patience Scanlon

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