Saturday, March 18, 2017


Even though this is not a St. Louis restaurant, I still want to share the beautiful pictures from Valette. I finally made it there after two years of its opening and it's the place I recommend the most in Healdsburg, CA in Sonoma County.

We started off with a lot of bubbles and charcuterie.

Rose, Bubbles, and Riesling

I had never seen anything like these Scallops en Croute!

Day Boat Scallops en Croute
 The scallops were huge!

Scallop close up
The Crispy Skin Striped pretty.

Crispy Skin Striped Bass
ItsNotA 'Snickers Bar' was so delicious!

ItsNotA 'Snickers Bar'
And I enjoyed dipping the Warm Frangipane Tart in the cocoa on the Snickers Bar plate. hehe

Warm Frangipane Tart

Valette =

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